Tag: Henderson County

The Days Are Long

Typically on hears the phrase “the days are long, but the years are short” in regard to child rearing; however, it also applies to CSA farming. The greenhouse seedbed and transplanting stage is nearing an end as all of the spring crops are growing nicely and filling their individual peat pots. The nightshade veggies are the last to fill the seedbeds. Today those seeds are starting to break though the soil which means by the end of the week, I shall be transplanting the tomatoes, eggplant, and peppers into their individual peat pots. And then, except for monitoring and watering the plants located there, my daily greenhouse hours will have ended!

The last seedbeds are popping through the soil.

The first and now largest plants have left the greenhouse so they can get acclimated to the real world of direct sunshine, unregulated temperatures, wind, and rain. This means I must be careful when I back out of the garage! Robert put a small fence around this “nursery” to keep wandering animals from walking through and damaging the plants. These plants get watered every day. Once they have adjusted, they will go to the gardens to be transplanted for the final time into our field/garden soil.

This is our driveway “nursery” where plants harden up before going to the gardens.

At the same time, the garden soil must be turned and fluffed. This step is done with our tractors.  The remainder of the season is all really hard, manual labor.  The ground covers between which we plant must be laid down.  The drip irrigation lines must be laid as well.  Only then can we begin putting our plants into the gardens.  Robert is busy today preparing the gardens for the first joi choi, tatsoi, kale, lettuce, romaine, broccoli, cauliflower, kohlrabi, and cabbage transplants. We trust each plant will mature into a lovely, tasty vegetable to fill our early CSA Boxes.

Robert is hooking up the drip irrigation which runs down each row.

Producing a veggie crop is a long and labor intensive process which begins the first of March. Each year when we start up our CSA Farmshare pick ups in mid-to late-May, we comment, “It will be the 4th of July before you know it!” And then it is!! Then the first of August arrives with its harvest of tomatoes, peppers, and eggplant. Typically, by this time, we have “hit the wall” in terms of our energy levels and need to rest and re-group. This is when we say, “The harvest season is halfway over.” Turn around a few times and the end of September has arrived and our supply of fresh produce is dwindling. Then, if all goes well, by the end of October or mid-November, the gardens will all be cleaned up and put to sleep for the winter months. One fact remains–the days are long and the year is short!

The first spring garden is ready for its seven-foot deer fencing and plants!

2024 Season Underway

Our greenhouse is full of seedbeds and seedlings awaiting transplant.  Indeed, many, many hours are required in the greenhouse this time of the year. Broccoli, cauliflower, kohlrabi, cabbages, lettuces, and all the Asian greens are crops which we start from seed in our greenhouse. This greenhouse work is ongoing into the month of May. Each seedling will grow into a head of broccoli or cabbage or lettuce, etc. YUM!!! Other crops such as carrots, beets, turnips, potatoes, peas, beans, squash, cucumbers, etc. will be direct seeded into the gardens later when the time is right and the gardens have been prepared.

We expect these plants to provide a crop of delicious and nutritious local vegetables. If you have been thinking about joining our CSA Community, but have not yet submitted your information, we strongly encourage you to do so now. We have openings at the Troyer and Frugal Decor pickup locations. We ask for your commitment to purchase your CSA Boxes every other week for as long as we have vegetables available from our farm. We trust the season will run from late-May through the end of September.