I cannot believe we are already at the middle of August. Obviously, I have not Blogged recently. Quite honestly, it has been simply too depressing to write about not having any veggies for our CSA Members. The rains and the heat together caused most all of the plants to wither and die except for the cucumbers and cantaloupe and eggplant which were in a drier section of the garden. However, the deer got in and ate all of the cucumbers and cantaloupe and then the plants turned yellow. The eggplant remain and we do have beautiful globe eggplants this year! The one bright spot!! We also have potatoes. The okra plants are less than two feet high; thus, there is no need to use a ladder to harvest them this season. LOL You just gotta laugh at the craziness of it all . . . it is as if we live in Florida!
I have posted two new easy eggplant recipes to the website. Both are delicious and freeze well. This is the only vegetable I have to process, so we shall be eating lots of eggplant this winter in our household. Eggplant is naturally bitter; but as long as they are growing quickly, we never remove the skin when we prepare them. Also, we much prefer to roast our eggplant as this method brings out the sweetness. I simply brush the slices with EVOO rather than frying in it.

Eggplants are nutrient-rich, antioxidant-packed fruits that may benefit your heart, blood sugar, weight, and cancer risk. Their hearty texture is a good stand-in for meat. You can roast, bake, steam, or sauté eggplant. When it’s cut up, it makes a good addition to curries and soups or even as a basil substitute for pesto which can be used for dips, pizza, or sandwich spread.
We will offer a limited number of CSA Boxes. If you really love eggplant and potatoes, please send me an email at canecreekcsa@gmail.com and I will prepare a box for you. There may be some offerings over the next few weeks. Unfortunately, we will not be able to resume the entire CSA schedule again as we had planned at the end of June.

























