Tag: family farm

Goodbye 2025

What a year! 2025 is one year to which we can readily say “goodbye.” Our July decision to close the CSA for the first time during our several decades of farming history due to the excessive rainfalls at the exactly wrong times made this harvest season quite depressing. However, my recent injury was the worst ending possible and the most humbling! Fortunately, I am recovering in a timely fashion with all thanks to Blessings from God and my wonderful physical therapists. Additionally, I want to share the following.

I am also using the SaunaSpace full-spectrum near-infrared lights in my healing process.  I started with the “Glow” two years ago and loved it so much that I ordered the “Hearth Quartet” in early November. This was just two days before I fell after tripping in the dark over the air fryer lid which I had placed on the kitchen floor three hours prior.  My initial plan was to do “Rebounding” in front of the lights. Instead, I found myself using them for healing and cellular repair with mitochondrial support and nervous system regulation via blood circulation, lymphatic movement, and helping to dissolve a large blood clot. 

These comforting, sun-mimicking, incandescent lights provide instant heat and are EMF free, with no flickering red lights, no UV, no Blue Light, and average only five cents an hour per bulb to operate.  As far as saunas go, I have done extensive research and feel this one is the best.  Not only is it plug and play (no electrician or remodeling), it is portable.  One can get (or add later) a silver liner upgrade for the sauna enclosure which blocks out all environmental EMFs from cell phones, Wi-Fi, microwaves, 5-G towers, etc. for complete detoxification.  Over a decade has been invested in getting this product just right for today’s world.  Hand-made in Missouri, there is absolutely no dangerous off-gassing from the stainless steel, bass wood, or organic cotton and bamboo components.  Furthermore, SaunaSpace offers a 100-day trial. 

Here is the referral link for 10% off the price: https://sauna.space?sca_ref=10004467.7BhK9J6ESR  and if the company happens to be running a sale or gift promotion, this link gives you an extra 10% off.

Wishing you a Blessed New Year in 2026 as we all continue on our Life Journeys in new and exciting directions! Please remember to support local farmers. Terramonga Farm located in Fairview is a great source for fresh veggies. I can highly recommend this new, family-owned CSA which has brick and mortar sales at 14 Bonn E Lane in Fairview. Flying Cloud is also located here in Fairview.

Triplets Tree Tag

Passing by a second-story window the other day, I noticed this shaggy tree-bush (on the right behind the bird feeder) violently shaking. My mind raced!  What is the cause?  An impending storm?  A possible landslide?  A Brevard Fault earthquake? I took a deep breath and then noticed no other trees on the mountainside shaking.  Averting my eyes downward, I observed our Resident Mama Bear lying on the ground with the bird feeder tipped into her opened mouth!  One of her three (yes, she has triplets) cubs lingered nearby looking upward into the shaking tree-bush before joining his two siblings playing a game of Tree Tag!  Just another day on our small, family farm Wildlife Sanctuary along Cane Creek.

Tree-bush on the right–once a bush, shaped into a tree allowing for easy climbing access!

We received measurable rainfall almost every day during the month of June.  Actually, this began in May.  What a year! Robert and I think it is the worst year for gardening we have ever experienced.  Just to show how much rain we are getting in this part of Fletcher/Fairview, check out the photo below.  The crane in the picture is frequently seen in Cane Creek.  This day she seems to think she might find a fish in the “lake” at the end of the road which leads into our gardens!  Perhaps she is correct?  Maybe I should put a worm on a hook and drop a line into this “puddle” to see what I can catch!

Crane confuses our constant road puddle for a lake!

I went back into my farm notes and records to see if in the last thirty years we had ever experienced a season as wet as this one.  LOL, as it turns out we have twice before found it necessary to skip one or two weeks of CSA Boxes. This time we are facing an entire month! Still even in those bad years, we were able to pull off some reasonable vegetable boxes.  This is exactly why we collect payments in the unusual manner in which we do!  We are grateful to be able to do so.  And we are grateful for your understanding.

Now we are are past the July 4th Holiday. I trust you were able to see some fireworks celebrating the Freedom for which our ancestors risked their lives, their fortunes, and their sacred honor! There has been no rain in the last few days. Robert says the soil is actually getting dry! However, this does not negate the excessive rains of May and June. Our CSA box deliveries remain on pause until the recently replanted summer vegetables can grow. All of our CSA Members should have received a personal email from us regarding this break. We trust we will have veggies again by August. Stay tuned, watch your emails, and enjoy the heat and Vitamin D-3 from the summer sun as best you can!

Stay Tuned

We are almost one month into 2025. Not much has changed with respect to our farming situation except that one tractor is back for the second time from the repair shop. Robert has continued to removed what debris he can from the tree lines. All three tree lines plus 1100 feet of trees parallel to Cane Creek were collection sites for debris meaning there has been no shortage of places to work! One big difference is our view from the fields. Prior to Helene, it was impossible to see our gardening area. Now we can see lots and lots of neighbors–more than we ever realized existed!

We have spoken with the people who are going to repair our irrigation system. However, that work as well as the heavy debris removal will require soil which is dry and not frozen. All of this is to say, we are still uncertain as to what the 2025 Growing Season holds for Cane Creek Asparagus & Co CSA. Certainly, we will not be starting early in the season with spring veggies as these seeds need to be started in the greenhouse by the end of February or first of March. Perhaps a late summer garden is in the cards? We hate disappointing our CSA Members–some of you have been with us for twenty years or more! All we can say at this point is to “Stay Tuned” for future progress on our CSA farming situation!

Twenty years ago someone labeled Robert and I as “businessmen” and not ” farmers.”  We say we are “business people who farm.”  Bearing this in mind, it is necessary to increase our CSA Box price to $70 to continue being successful CSA Farmers. With our typical every-other-week CSA pickup, this would be $140 per month.

A reminder of the past and of the future we are visualizing!

Life Is A Journey

Life is a journey and the path we are currently on in WNC, Buncombe County to be specific, is a most challenging one. Patience is a MUST. Prayers are being made without ceasing. Robert and I have heard from many of our CSA Members asking how we are. None of our phones are in service at this time, but spotty texts do come in–often days after they were sent. Obviously, I have managed to find a location with power and internet service as I write this Blog! Robert and I are fine and our sons and their families, located in Buncombe County, are both fine.

Unfortunately, our entire farming infrastructure was washed away in this 500-year? 1,000-year? flood. The waters covered both tractors and destroyed the electrical system which operates the wells which we use for underground drip irrigation. Indeed, the power pole is laying flat in the middle of the field with the wires still attached to it, but also tangled up in a very, very, tall debris pile. The blueberry bushes are standing, but most all of the ground fabric, poles, fences, etc. and gone. Any fabric left is covered with many inches of mud–we think. Once the mud is removed, we will know for sure! Some very large rocks washed into the field and with tires, etc. What was once the outer garden and became a sand bar in the 2021 Hurricane Fred is now a gravel/rock bar. That area will never be a garden again. As I drove out today, I saw Dalton’s Fairview 66 Towing attempting to remove the second ten-foot container which was stuck in Cane Creek under the bridge at the edge of our property. I trust they will get the 1950 +- pickup truck next! What an adventure!!

We did harvest beautiful peppers and eggplant in the rain on the Thursday, September 26 before the flood. On Tuesday, October 1 we took CSA Boxes to Filmon Process Corp (which amazingly also escaped damage except for fallen trees). Understandably, no CSA Members ventured out; but if they had, they would have found their boxes! Thursday, October 3 was our last CSA Box pick up day at Troyer’s Country Amish Blatz off Old Fort Road in Fairview. I did attempt to notify all members who had a box for which they had paid in advance. Four or five families were able to show up; many more were unable to get there and asked that we donate the vegetables. This was easy as Troyer’s is a Mennonite Disaster Service site! Workers with travel trailers and tents and big equipment were there from PA and when that group left a crew from MI took their place!! Many mouths to feed after a hard day of labor repairing roofs and sawing up fallen trees in the community. By the way, water and miscellaneous supplies are available at Troyer’s if anyone is in need.

I am not sure what the future holds for Cane Creek Asparagus & Company CSA. Robert and I have always been able to do our own clean up after any “seasonal flooding.” However, this unprecedented disaster brought to WNC by Hurricane Helene is one of an entirely different nature. The cleaning up will take professionals with the appropriate “big boy toys.” We are grateful for the Blessings we have received. We know so many who are much worse off. For now, Over And Out.

A DANGEROUS GAME

The unnamed cyclone is bringing some rain to the farm today. It should not be a problem because the soil is quite dry. Indeed, we are still irrigating the peppers which explains the fact they are nearly one pound each and full of Vitamin C.

Yesterday I noticed Robert sitting still on the running tractor, so I walked out to see what he was doing. As I approached, he shouted, “Don’t come any closer!” He apparently had disturbed some sort of ground hive with his mowing. Once alerted, I could clearly see from the distance that he was surrounded by wasps or yellow jackets or some such dangerous insect. He was attempting to determine their point of origin so as to avoid it on the next pass–and praying that if he remained still enough, they would not sting him! He eventually backed out of the area without finding their nest which was quickly relocated by the angry mob. Later in the evening, he was able to finish mowing while being always aware they are lurking about elsewhere in the fields! Farming is a dangerous game!!

We are winding down the 2024 CSA Season. Expect an email from me in the near future with more details! In the remainder of the boxes expect butternut squash, those sweet bell peppers, a variety of potatoes, smaller eggplant due to the cool nights, probably some green beans, and perhaps a random cabbage or tomato or okra or individual-sized spaghetti squash.

Something I like to do with these smaller eggplants is to roast them and then make them into Eggplant Pesto which I can then spread onto crackers or bagels. If you want to try this, just use any Basil Pesto recipe and substitute the pulp of the eggplant after you have scraped it from the skin. It also freezes well in ice-cube tray blocks for later enjoyment!

On a final note, we have a acquired a very pretty little red rooster! He just appeared about two weeks ago in our field and seems to be living on the nearby mountain side. I am amazed no “critter” has enjoyed him for an evening meal. This little guy is either quite lucky or very wise and able to conceal himself when danger is present. And he likes our neighborhood which is a Wildlife (and fowl) Sanctuary!

Bean Fence Up

Robert got 100 feet of fence in place for the green beans and the yellow broad beans to climb. And this photo is outdated already because tonight he moved the deer fence over to cover the first two gardens with a grassy stretch running between the two of them!

I like to recommend these Jumbo Hefty bags for storing veggies in. They are large enough to handle anything we will be sending your way this season. The first layer of soil will be rinsed off of the veggies when they arrive. You will need to perform at least two more rinses to get the soil completely off. My preferred manner is to wash the entire box of greens and store them in the Jumbo Hefty bags. This way when I am ready to make salads, all I need to do is pull out the bag and start chopping. They will stay fresh for two weeks in this manner because they are harvest the morning you receive them!

Here is a current view of the first garden taken by looking through the seven-foot deer fencing. Humans have been known to walk right through it as it is almost invisible to us–but not to the deer, fortunately!

We are in a new phase of our CSA preparation! All plants have been removed from the greenhouse. The last of the transplants are hardening off in the driveway. Time passes so quickly! So much to do!!

Keep your eye on your Email Inbox and when you see your personal CSA Startup email for your day and your pickup location, please send me a reply. This way we know that you know we are harvesting your first box of veggies of the 2024 Harvest Season! Here’s praying it is a good one!

The Days Are Long

Typically on hears the phrase “the days are long, but the years are short” in regard to child rearing; however, it also applies to CSA farming. The greenhouse seedbed and transplanting stage is nearing an end as all of the spring crops are growing nicely and filling their individual peat pots. The nightshade veggies are the last to fill the seedbeds. Today those seeds are starting to break though the soil which means by the end of the week, I shall be transplanting the tomatoes, eggplant, and peppers into their individual peat pots. And then, except for monitoring and watering the plants located there, my daily greenhouse hours will have ended!

The last seedbeds are popping through the soil.

The first and now largest plants have left the greenhouse so they can get acclimated to the real world of direct sunshine, unregulated temperatures, wind, and rain. This means I must be careful when I back out of the garage! Robert put a small fence around this “nursery” to keep wandering animals from walking through and damaging the plants. These plants get watered every day. Once they have adjusted, they will go to the gardens to be transplanted for the final time into our field/garden soil.

This is our driveway “nursery” where plants harden up before going to the gardens.

At the same time, the garden soil must be turned and fluffed. This step is done with our tractors.  The remainder of the season is all really hard, manual labor.  The ground covers between which we plant must be laid down.  The drip irrigation lines must be laid as well.  Only then can we begin putting our plants into the gardens.  Robert is busy today preparing the gardens for the first joi choi, tatsoi, kale, lettuce, romaine, broccoli, cauliflower, kohlrabi, and cabbage transplants. We trust each plant will mature into a lovely, tasty vegetable to fill our early CSA Boxes.

Robert is hooking up the drip irrigation which runs down each row.

Producing a veggie crop is a long and labor intensive process which begins the first of March. Each year when we start up our CSA Farmshare pick ups in mid-to late-May, we comment, “It will be the 4th of July before you know it!” And then it is!! Then the first of August arrives with its harvest of tomatoes, peppers, and eggplant. Typically, by this time, we have “hit the wall” in terms of our energy levels and need to rest and re-group. This is when we say, “The harvest season is halfway over.” Turn around a few times and the end of September has arrived and our supply of fresh produce is dwindling. Then, if all goes well, by the end of October or mid-November, the gardens will all be cleaned up and put to sleep for the winter months. One fact remains–the days are long and the year is short!

The first spring garden is ready for its seven-foot deer fencing and plants!

My Milieu & Soil Prep

Preliminary work has begun in the gardens with the first and second tilling accomplished. This will undoubtedly bring some weed seeds to the top, but it will remove others which have already sprouted. Weeds! Just learn to love them because they are ever present. Next the laying and staking of fabric begins. This step cannot begin until the winds die down as these strips of fabric are over 100 feet in length. Many eight-inch staples will be used to hold the fabrics in place.

Two of many gardens with fabric and stakes positioned awaiting layout and staked placement.

The re-usable, black fabric helps to hold in moisture and keeps down the weeds while providing a cleaner surface on which activities can be performed ie: planting and weeding and harvesting. There is still plenty of “dirt” to go around, but having this water-permeable fabric helps immensely in cutting down the volume of soil which gets embedded into pants and boots.

Country Antrim Ireland . . . our family milieu for many “greats” involves farmland

This weekend some of our children, who just arrived back in WNC from a visit to our restored Ancestral Heritage Home in Ireland, have traveled to Southern Illinois to our Centennial Family Farm of Origin to view the upcoming Solar Eclipse.  Another will be arriving at the family farm on Sunday via Texas and the St. Louis Airport after meeting up with my Colorado sister’s family arriving back in the States from a visit to Peru. Still other family members are traveling from Chicago and Wisconsin and California(?) to go to the farm for the Total Eclipse Family Reunion. They planned all of this a year ago.

Centennial Family Farm of Origin in Southern Illinois

Robert and I were invited, but of course, this is not the time of year when we can head out!  There is too much to be done in the field and too many seedlings and transplant babies in our greenhouse which require daily attention. I trust the clouds will clear enough that they can see something–or not–as it will be dark!  My brother-in-law says we might possibly experience some of the event here in Fairview. Regardless, I do not think a few minutes of darkness on April 8, 2024 will affect our harvest season! I have taped a National Geographic television program as a backup to the out-of-doors viewing for our WNC location. Honestly, sometimes being tied to the land and the plants and the vegetables and home is very comforting for me–notice, I did not say relaxing as the CSA farming season is in progress! My Illinois farmer brother and nephew understand!!

Our WNC Fairview CSA Family Farm from a drone’s view

2024 Season Underway

Our greenhouse is full of seedbeds and seedlings awaiting transplant.  Indeed, many, many hours are required in the greenhouse this time of the year. Broccoli, cauliflower, kohlrabi, cabbages, lettuces, and all the Asian greens are crops which we start from seed in our greenhouse. This greenhouse work is ongoing into the month of May. Each seedling will grow into a head of broccoli or cabbage or lettuce, etc. YUM!!! Other crops such as carrots, beets, turnips, potatoes, peas, beans, squash, cucumbers, etc. will be direct seeded into the gardens later when the time is right and the gardens have been prepared.

We expect these plants to provide a crop of delicious and nutritious local vegetables. If you have been thinking about joining our CSA Community, but have not yet submitted your information, we strongly encourage you to do so now. We have openings at the Troyer and Frugal Decor pickup locations. We ask for your commitment to purchase your CSA Boxes every other week for as long as we have vegetables available from our farm. We trust the season will run from late-May through the end of September.

Seedbeds And Transplants

Daylight Savings Time Begins! We appreciate the extra hour of daylight as CSA Farmers. It has been too wet to do anything in the fields, so Robert has been helping me transplant seedlings from the seedbeds into their little, individual peat pots where they will grow safely in the controlled environment of our greenhouse until it is time for them to go outside to adjust to the “real world” of wind and rain and more direct sunlight.

In the last two plus weeks, we have filled the greenhouse with thousands of tiny plants! Time flies when is busy . . . We still have a few farm share openings in our CSA mostly for Thursday and Friday pickups. When these are filled, we will begin a Wait List for later in the summer if our crop exceeds our expectations. 2023 was a bountiful year. We are praying that 2024 will equal or surpass last season!!

The weather has been great for the first flowers of the season. We love looking out of our greenhouse and seeing this view. Welcome Spring! Sign up now if you want to receive our CSA Boxes.