We are so glad you have joined us for this 2025 Harvest Season. We are having a challenging start. Last year we grew sweet bell peppers which weighed one pound each! This year the plants are doing so poorly in the field soil that we planted new seeds in the greenhouse on Friday. The soil tests and ph are good, but the texture of it is off. No doubt our soil is suffering from Helene Trauma.
Speaking of Helene, during the extensive cleanup process, Robert found a piece of engraved metal which was given as a “reward for distinguished service with the Farm Bureau.” With the help of the Fairview Town Crier Editor we tracked down the son of the man whose name was on the plaque. We returned it to the family this weekend. It turns out his father started the Farm Bureau in Buncombe County decades ago. How ironic that this little part of the award washed up onto a family farm during the raging waters of Cane Creek last September!

Robert has a new toy to mow the fields with this season. The lay of the land is extremely rough after all of the heavy equipment that was required for Helene debris removal. I would take a video of him mowing, but it might make one nauseous to watch as he bounces up and down!

Your choice to eat local, organic foods is a commitment to consuming nutritious, energetic foods! By joining our CSA, you are engaging in conscious eating just as we are engaged in conscious farming. Our choices make us all rebels who believe that all food should be local–or as local as possible!
This week we will add romaine, escarole, and possibly lettuce and kale to the Joi Choi, Ching Chang, and Asian Delight. The Tatsoi is over as it is a very finicky plant growing only under the best of conditions.





