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Goodbye 2025

What a year! 2025 is one year to which we can readily say “goodbye.” Our July decision to close the CSA for the first time during our several decades of farming history due to the excessive rainfalls at the exactly wrong times made this harvest season quite depressing. However, my recent injury was the worst ending possible and the most humbling! Fortunately, I am recovering in a timely fashion with all thanks to Blessings from God and my wonderful physical therapists. Additionally, I want to share the following.

I am also using the SaunaSpace full-spectrum near-infrared lights in my healing process.  I started with the “Glow” two years ago and loved it so much that I ordered the “Hearth Quartet” in early November. This was just two days before I fell after tripping in the dark over the air fryer lid which I had placed on the kitchen floor three hours prior.  My initial plan was to do “Rebounding” in front of the lights. Instead, I found myself using them for healing and cellular repair with mitochondrial support and nervous system regulation via blood circulation, lymphatic movement, and helping to dissolve a large blood clot. 

These comforting, sun-mimicking, incandescent lights provide instant heat and are EMF free, with no flickering red lights, no UV, no Blue Light, and average only five cents an hour per bulb to operate.  As far as saunas go, I have done extensive research and feel this one is the best.  Not only is it plug and play (no electrician or remodeling), it is portable.  One can get (or add later) a silver liner upgrade for the sauna enclosure which blocks out all environmental EMFs from cell phones, Wi-Fi, microwaves, 5-G towers, etc. for complete detoxification.  Over a decade has been invested in getting this product just right for today’s world.  Hand-made in Missouri, there is absolutely no dangerous off-gassing from the stainless steel, bass wood, or organic cotton and bamboo components.  Furthermore, SaunaSpace offers a 100-day trial. 

Here is the referral link for 10% off the price: https://sauna.space?sca_ref=10004467.7BhK9J6ESR  and if the company happens to be running a sale or gift promotion, this link gives you an extra 10% off.

Wishing you a Blessed New Year in 2026 as we all continue on our Life Journeys in new and exciting directions! Please remember to support local farmers. Terramonga Farm located in Fairview is a great source for fresh veggies. I can highly recommend this new, family-owned CSA which has brick and mortar sales at 14 Bonn E Lane in Fairview. Flying Cloud is also located here in Fairview.

Mid-August Eggplants

I cannot believe we are already at the middle of August. Obviously, I have not Blogged recently. Quite honestly, it has been simply too depressing to write about not having any veggies for our CSA Members. The rains and the heat together caused most all of the plants to wither and die except for the cucumbers and cantaloupe and eggplant which were in a drier section of the garden. However, the deer got in and ate all of the cucumbers and cantaloupe and then the plants turned yellow. The eggplant remain and we do have beautiful globe eggplants this year! The one bright spot!! We also have potatoes. The okra plants are less than two feet high; thus, there is no need to use a ladder to harvest them this season. LOL You just gotta laugh at the craziness of it all . . . it is as if we live in Florida!

I have posted two new easy eggplant recipes to the website. Both are delicious and freeze well. This is the only vegetable I have to process, so we shall be eating lots of eggplant this winter in our household. Eggplant is naturally bitter; but as long as they are growing quickly, we never remove the skin when we prepare them. Also, we much prefer to roast our eggplant as this method brings out the sweetness. I simply brush the slices with EVOO rather than frying in it.

Eggplants are nutrient-rich, antioxidant-packed fruits that may benefit your heart, blood sugar, weight, and cancer risk. Their hearty texture is a good stand-in for meat. You can roast, bake, steam, or sauté eggplant. When it’s cut up, it makes a good addition to curries and soups or even as a basil substitute for pesto which can be used for dips, pizza, or sandwich spread.

We will offer a limited number of CSA Boxes. If you really love eggplant and potatoes, please send me an email at canecreekcsa@gmail.com and I will prepare a box for you. There may be some offerings over the next few weeks. Unfortunately, we will not be able to resume the entire CSA schedule again as we had planned at the end of June.

Triplets Tree Tag

Passing by a second-story window the other day, I noticed this shaggy tree-bush (on the right behind the bird feeder) violently shaking. My mind raced!  What is the cause?  An impending storm?  A possible landslide?  A Brevard Fault earthquake? I took a deep breath and then noticed no other trees on the mountainside shaking.  Averting my eyes downward, I observed our Resident Mama Bear lying on the ground with the bird feeder tipped into her opened mouth!  One of her three (yes, she has triplets) cubs lingered nearby looking upward into the shaking tree-bush before joining his two siblings playing a game of Tree Tag!  Just another day on our small, family farm Wildlife Sanctuary along Cane Creek.

Tree-bush on the right–once a bush, shaped into a tree allowing for easy climbing access!

We received measurable rainfall almost every day during the month of June.  Actually, this began in May.  What a year! Robert and I think it is the worst year for gardening we have ever experienced.  Just to show how much rain we are getting in this part of Fletcher/Fairview, check out the photo below.  The crane in the picture is frequently seen in Cane Creek.  This day she seems to think she might find a fish in the “lake” at the end of the road which leads into our gardens!  Perhaps she is correct?  Maybe I should put a worm on a hook and drop a line into this “puddle” to see what I can catch!

Crane confuses our constant road puddle for a lake!

I went back into my farm notes and records to see if in the last thirty years we had ever experienced a season as wet as this one.  LOL, as it turns out we have twice before found it necessary to skip one or two weeks of CSA Boxes. This time we are facing an entire month! Still even in those bad years, we were able to pull off some reasonable vegetable boxes.  This is exactly why we collect payments in the unusual manner in which we do!  We are grateful to be able to do so.  And we are grateful for your understanding.

Now we are are past the July 4th Holiday. I trust you were able to see some fireworks celebrating the Freedom for which our ancestors risked their lives, their fortunes, and their sacred honor! There has been no rain in the last few days. Robert says the soil is actually getting dry! However, this does not negate the excessive rains of May and June. Our CSA box deliveries remain on pause until the recently replanted summer vegetables can grow. All of our CSA Members should have received a personal email from us regarding this break. We trust we will have veggies again by August. Stay tuned, watch your emails, and enjoy the heat and Vitamin D-3 from the summer sun as best you can!

Kohlrabi

This week we are putting kohlrabi into the CSA Boxes. If you have never tried kohlrabi, I think you are in for a treat. In the field it presents like little alien space ships. We have some purple, but mostly green this year. All must be peeled before eating. Once peeled, both will be white and they will taste the same! The stems are also edible. The stems will need to be cooked like collard greens. I like raw kohlrabi. Robert prefers it sauteed. It also makes good “french” fries if one wants to go to the trouble. When it is peeled like an apple, the kohlrabi will not turn brown as an apple will do. This makes sliced kohlrabi a healthy, nutritious “prepare in advance” snack.

The entire kohlrabi sets above the ground in the field!

There will also be new potatoes in the box. They will arrive in a BPA free, clear bag, but I suggest putting them into a paper bag. If they are exposed to the sunlight, they will turn green because the skin is so tender! Potatoes which have been exposed to enough sunlight to turn green should never be consumed.

The Potato Patch–summer squash are planted in the left rows.

Escarole and a bit of ugly broccoli will be in the box. The escarole is a more bitter salad additive. The broccoli and cauliflower heads are having a particularly rough time with all of the daily rainfall we have been getting. Also, you will find the last of the romaine, lettuce, and joi choi. Some boxes may have Asian Delight instead of joi choi as we are getting to the end of the spring garden contents.

Green kohlrabi growing in the garden!

In The CSA Box

We are so glad you have joined us for this 2025 Harvest Season. We are having a challenging start. Last year we grew sweet bell peppers which weighed one pound each! This year the plants are doing so poorly in the field soil that we planted new seeds in the greenhouse on Friday. The soil tests and ph are good, but the texture of it is off. No doubt our soil is suffering from Helene Trauma.

Speaking of Helene, during the extensive cleanup process, Robert found a piece of engraved metal which was given as a “reward for distinguished service with the Farm Bureau.” With the help of the Fairview Town Crier Editor we tracked down the son of the man whose name was on the plaque. We returned it to the family this weekend. It turns out his father started the Farm Bureau in Buncombe County decades ago. How ironic that this little part of the award washed up onto a family farm during the raging waters of Cane Creek last September!

Curtis Wright (holding our Helene Find) and Robert Ploeger (on the right)

Robert has a new toy to mow the fields with this season. The lay of the land is extremely rough after all of the heavy equipment that was required for Helene debris removal. I would take a video of him mowing, but it might make one nauseous to watch as he bounces up and down!

72″ Rotary Mower on a PTO

Your choice to eat local, organic foods is a commitment to consuming nutritious, energetic foods! By joining our CSA, you are engaging in conscious eating just as we are engaged in conscious farming. Our choices make us all rebels who believe that all food should be local–or as local as possible!

This week we will add romaine, escarole, and possibly lettuce and kale to the Joi Choi, Ching Chang, and Asian Delight. The Tatsoi is over as it is a very finicky plant growing only under the best of conditions.

CSA Up and Running

By now everyone should have received an email indicating their first CSA Box harvest of the 2025 season. The first few boxes will contain Spring Greens: Joi Choi, Black Summer, Ching Chang, Asian Delight, Tatsoi, and red and green kale. We love everything chopped and mixed together for giant raw salads. I add a drizzle of honey to my EVOO to counteract the “bitterness.” Bitter is one of the flavors GOOD for us! Toss in some cranberries, walnuts, and fetta cheese and you have possibly the best salad you have ever eaten!

Here is a more desirable section of the Spring Garden.

If you are new to the CSA, I recommend purchasing some Giant Hefty Ziplock bags for storing your greens. Robert rinses off the first layer of soil, but you will need at least two more washings, in my opinion. Then I bag–draining off as much water as possible by tipping the bag. Now my greens are ready to chop for meal prep! Or bag now and wash later–your choice. The Photo ID pages on our website will help you to identify each particular veggie. Recipes are on the website if you want to saute.

This garden section is TOO wet resulting in yellowing leaves and stunted plant growth!

2025 has been a slow start due to the rain. In the above photo you can see the challenge we face farming in bottom lands during a wet season! We have drip irrigation from drilled wells for a drought scenario, but there is nothing we can do about excessive rainfall. The crops in this photo are probably a loss.

Subscribe to this Blog if you want some idea of what is coming in your CSA Box. I will update it as the contents change with the seasons.

Rain, Hail, Heat

We did get some hail on May 8 which dinged and tore the leaves of our Asian greens. It was pea to marble-sized hail and did not last too long, fortunately. The greens will be chopped for salads so it should not be much of a problem–just not pretty. We were again blessed to not be under the type of clouds which covered the Henderson County apple orchard areas.

Hail damaged leaves

We are getting too much rain! The bottom lands, of course, collect all of the water running off the mountain. Too much rain stresses the roots of the plants which stresses the crops we are attempting to grow! The weatherman says sunshine is coming and 80 degree temps. Of course, this is way too hot for Spring Greens, but the sun and heat will help to dry out the soil.

The potatoes are growing. If you look closely, you can see two places where the deer walked through the “potato patch.” We do not fence this garden area as potatoes are one crop the deer do not seem to be interested in. They did step over the plants at least!

Robert and I do what we can! There is still no start date for our CSA. Each CSA Member will get a direct email from me when we are harvesting their first box of veggies. I will ask for a response to the email so we know that you know when to expect veggies. The chois, romaines, etc. start out small and grow rapidly in size under reasonable growing conditions. Whether or not the 2025 Harvest Season will be reasonable remains to be seen. Still, over the last 25 + years we have been blessed with a pretty good track record!

Now THIS Is Seasonal

On the last day of April, Robert began transplanting our plants to the gardens! We are a couple of weeks behind, but our “greenhouse babies” have developed strong root systems and will grow quickly. We are pleased to see the cooler temperatures return. We are experiencing seasonal weather when one needs to wear a hooded jacket to transplant into the Spring Garden. Only cool weather crops are transplanted to the gardens now.

One of our four beautifully cleaned up tree lines in the background.

From this photo, you can see our 2003 farm truck had to be replaced. Not what was in our plans for 2025, but life happens and we adapt! If you look carefully at the white truck backdrop, you can see the fine, black netting from the deer fence which is already up and in place. Standing in front of the fence, one might walk right into it as this fencing is difficult for humans to see, but deer eyes see it just fine! We need this fence to protect the romaine and other choice deer vittles. Robert did incorporate pieces of white ribbon along three sides of the fence for human eyes to detect!

Underground drip irrigation from deep, drilled water wells up and running.

We are so blessed to be able to offer our CSA to the community in this 2025 Harvest Season. Here’s to a beautiful, green Spring and a bountiful growing season!

Faith and Empathy

The last six months have been taxing for the Soul, but have provided us insight and empathy for others facing natural disasters. I refuse to call Helene an “Act of God.” 

Robert has spent many hours these past months with his little Kubota and front-end loader and a chain moving debris to the edge of Brush Creek Road.  Sometimes a sledge hammer and chain saw were involved, too.  We had resigned ourselves to living with tons of natural debris on our property in the tree lines.  Then, the Army Corps of Engineers arrived to our rescue!!!  They are doing a fantastic job removing the trees and debris Robert was not able to move.  We are feeling much, much better in April–and so are our neighbors and community who passed our fields every day!

Our drip irrigation and wells were repaired at the end of March. Robert has tilled the spring gardens and in our greenhouse, thousands of tiny seeds in our seedbeds are turning into seedlings and then growing into plants which will become heads of broccoli, cauliflower, Asian greens, lettuces, cabbages, kohlrabi, etc. to fill our CSA Boxes. For now they are safe in our climate-controlled greenhouse where they can be protected until mature enough to be transplanted into the “real world.”

if you have faith the size of a mustard seed, you can move a mountain

Springtime Renewal

Tuesday the last two really big debris piles of lumber and trash were removed from our fields. Now all that remains is one exceptionally long pipe which weighs over 1,000 pounds. It will take some special equipment and certainly a permit in order to remove and transport it away. There are still downed trees, rocks and sand, of course, but they are organic and not man-made materials washed in by Cane Creek. After many hours of labor, things are finally looking better on our property.

Robert tilled the gardens we plan to utilize for the fourth pass–more times than usual, but the soil needed to be loosened and fluffed.  The wells and irrigation system are repaired. And we have 3,600 baby plants in the greenhouse thus far!  Not nearly as many as in past seasons, but enough for 2025.

The cherry and red bud trees are in full bloom. The daffodils are waning, but the tulips and azaleas are starting to show. And I see buds on the dogwood trees and leaves on the poplars! Life is good. We are Blessed!