We are moving into kohlrabi (red/green), broccoli, cauliflower this week along with the lettuce, kale (red/green), romaine (red/green), escarole, endive, and the big, tall, light green Tokyo Bicanna. The “red/green” note means it depends on which variety needs to be harvested that particular morning. You can see from this list the chois are missing. Some CSA Members will be happy, perhaps; but, others will be saddened. Seasons change!

Something else missing will be peas. Somehow the peas were planted in one of the gardens not surrounded by the deer fence this year–sorry. Unfortunately, the deer got into the peas two days ago and ate both them and the plants on which they were growing. When I say deer, I do not mean one or two . . . we have a hungry herd! And apparently, a herd with a taste for Seasonal Gourmet Vegetables!!

Broccoli heads and cauliflower heads will vary in size depending on where in the garden they were growing. Our gardens include a variety of different soils. Think of it like a patchwork quilt! It is just the way God made it and there is nothing that can be done to change this fact. If the plants were in a more clay-pack area, they will be smaller. Also, we have different varieties of broccoli planted. Some years one variety does better than another; so this, too, may account for differences.

At some point we will also be taking a new variety of green romaine lettuce which we are trying out. It is fluffier–more round than tall. And leaves have little ridges.

It is hot and dry. We are not excited to hear about the high 80 and 90 degree temperatures heading our way. At least we have our underground, drip irrigation to help keep the plants growing!