CSA Starting

As of today every one of our CSA Members will have heard the date of their first veggie pick up. We are excited to get the 2024 Harvest Season started. The hail storm in early May is just a reminder that we are not in control of the weather. Also, a few “hail holes” do not change the delightful taste of our greens!

Drone pic of Spring Garden!

One of our sons brought over his drone and snapped some photos of Robert’s “works of art” from the sky. Above you can see the larger, first planted wave of crops at the top and the later, more recently planted waves toward the bottom of the photo. If you look carefully at the middle, more barren row, you can see the drip irrigation tape running down the middle. A drip tape runs down each row of veggies.

Our “potato patch”

The potatoes are looking good! There is one bare spot at the far end where one variety did not grow well; but despite this, I think we will have enough to satisfy. Everything is so pretty this time of the year before the weeds begin to grow and start to take over like they always do. One just learns to love them, too.

CSA Member Families can look forward to eating Joi choi, the “second” choi, Ching Chang, Tatsoi, Kale, Asian Delight, and Green Romaine lettuce! We like the Tatsoi Fetta Pie and Quiche Cakes recipes which you can find under “T – Z” in the recipes. Everything else mixed together in a huge salad is our way of eating. If bitters are not your favorite, try drizzling a bit of local honey over your salad. Adding a handful of Craisins works, too. If you get tired of chewing, one inventive CSA Member tells me these greens make a delightful pesto! And in case you do not know it, pesto can be frozen in ice cube trays for later use as a sandwich spread or tossed into a soup for “greens” nutrition and seasoning.