The weather has been unseasonably cool this last week. However, as you will recall it was unseasonably warm before that; thus, we are coming the end of the Asian Greens. The last of the Joi Choi and Black Summer will be joined by kohlrabi, red and green romaine, escarole, endive, head lettuce, kale and broccoli.
We grow several varieties of broccoli. With time you will find the long Artwork, heads in different sizes (depending on the variety), and florets. This appears to be a good year for growing broccoli. We are excited because last season, it was so wet we were able to grow very little of this crop! Every year is different and every day is different!!
Cheesy broccoli bites are a fun and flavorful way to introduce kids to this nutrient-packed veggie. Start by steaming fresh broccoli florets until they are tender. Mash the broccoli and mix it with breadcrumbs, grated cheddar cheese and a beaten egg. Form the mixture into bite-sized balls and bake until they turn golden and crispy. These bite-sized delights are sure to win over even the pickiest eaters.
Prepare to “dip into” your fresh, local, seasonal gourmet vegetables as we roll into this season change! We do not think you will get more broccoli than you are able to eat. If you feel you are, check out the Recipes under “F” for Freezing Vegetables. A simple 3-minute blanch and a 3-minute ice water cool down and they will be ready for the appropriate freezer bag. I also recommend a couple more steps on the webpage, but you get the idea. Freezing can be quick and easy!
Cane Creek Asparagus & Company CSA 