The boxes this week will also have endive and escarole. It’s all green and can go into your salad. I also have seen a recipe that puts escarole in white bean soup! It is a hearty and versatile green.

The romaine comes in both green and red varieties–although, it really looks more purple. You will definitely know which one is the red romaine! And there is the red, head lettuce along with the kohlrabi and kale which are new for the week. Some of the Asian greens are approaching the end as the year moves to another stage of local, seasonal gourmet vegetable eating. Nothing lasts forever!
