Author: Cane Creek CSA

What a difference one week can make! Last weekend I was too depressed to even write a blog. Everywhere we looked there was water. It is impossible to plant a soil garden in water. The wonderful news to report is that all of the plants we have been starting in our greenhouse were still in the safety of the greenhouse last weekend! Robert just had a feeling he should wait one more week before planting anything in the gardens. Turns out his intuition was RIGHT ON. It was a tough decision. Weeks before he had turned over the soil and it was light and fluffy–just the way one likes to see it at planting time. Then the devastating rains came. After nearly thirty years in this business, he just had a “farmer’s feeling” that he should wait. Of course, this will make the starting of our CSA box delivery a couple of weeks later this season. Please bare with us and Nature.

This week excellent progress is being made in the planting department. Onions, potatoes, peas, sweet turnips, kale, carrots, and beets have been direct seeded into the soil. The first of our many plants are now freed from their tiny, seedbed transplant pots. Once they get into the out-of-doors, they grow in leaps and bounds.

And, yes, we are drip irrigating them into the ground! I know it is difficult to believe this is necessary considering the past couple of weeks. The joy of using water conserving, underground, drip irrigation is that we can put as much moisture as we want exactly where we want it.

The plants might not look like much at the moment; but in about one month, we trust we shall have beautiful lettuce, greens, choi, ching chang, and tatsoi for those first spring salads. And the broccoli, kohlrabi, and cabbage plants will be preparing to form heads!

At planting time, we measure success by the number of empty trays! Each tray holds fifty plants which Robert lovingly plants into the gardens. This is an extremely busy but exciting time of the year. Everywhere we look there is something to do. The blueberry bushes are beautiful. However, blueberries do not go into the CSA Boxes. Our CSA Members are welcomed to come to the farm by appointment and harvest their own. These are late varieties–late August to early September.

We are so glad you have decided to come along on our farm share food journey in 2019! And if you have not yet made the decision to join our band of adventurous veggie eaters, now is the time to make the commitment.  Healthier eating of sustainable, locally grown veggies which are thousands of miles fresher awaits!

Robert and I have attempted to grow asparagus for 26 years. We actually started our first seeds during the Blizzard of 1993! We have grown white, green, and purple asparagus. We have been successful by most standards; however, our success came with great cost. Thousands of crowns have been replanted over the years which involved thousands of hours of back-breaking labor. After much contemplation, we have come to the conclusion the WNC winters do not get cold enough to make for the best asparagus growing environment. Also, the many drought years were devastating to the crowns. And, there is the damage done by the wily asparagus beetles–who were thrilled to find asparagus growing on our farm. From where did they arrive?! Is there an app for that?

We have reached acceptance and relinquishment when it comes to growing asparagus. Now we are letting go . . . as a wise man once said attachment is suffering! If you want to try and grow asparagus, we wish you the best of luck. We are not experts and have no secrets to offer. What we have learned is some crops are best left to the farmers in the far north states. Also, one must be comfortable with uncertainty in the garden. Sometimes proper planning and preparation simply is not enough when working in Nature with Nature.

Yes, “asparagus” is in our family farm business name and it will remain as a part of our legacy since asparagus is the first crop we marketed. However, the “& Company” represents the other nearly 90 vegetable varieties we attempt to grow most every year.

Below is a video which gives an excellent description of growing asparagus. Remember this when you purchase that low-priced, “loss leader” asparagus in the grocery stores each spring!

Every year we experience some of the same things. Spring turns into summer, then summer turns into fall, and fall turn into winter. We do not know what each day and each season will be like.  However, after over twenty-five years of growing vegetables, we have a general idea of what Nature has to offer WNC and the Fairview end of the Cane Creek Valley. In the middle of winter and freezing temps, we will have some glorious days of sunshine and spring. Indeed, the daffodils will begin to poke their heads up through the soil. Do they know like we do that this day or week is just a brief interlude and freezing temps and perhaps snow will be back soon?

As spring draws closer and the Earth releases the smell of tilled soil, gardeners are overcome with the desire to plant seeds. We have discovered most seeds are best planted in the greenhouse because the cold lingers still. Finally, the day arrives when we move the carefully guarded seedlings from the greenhouse to the garden. No longer is our early toil protected from the elements. Once the plants get their roots into the Earth, they begin to flourish. In short order the first spring greens are ready to harvest.

Once the first harvest commences and the CSA boxes begin going out the door, the spring to summer to fall seasons rush one into another–time after time. The planting of seeds continues through mid summer. We do not plant fall seeds as everyone deserves a break of sorts.

Our connection to Nature is important and part of who we are as CSA Farmers. We welcome new families to join us on our local food journey for the 2019 Harvest Season. We are currently accepting new members and will continue to add pro-rated farm  shares mid-season as the weather and crop production allow. Looking for a culinary adventure with the freshest vegetables available? Join us!

As I sit here drinking the sumptuous, green smoothie I just made, I am reminded it is almost time to contact last year’s CSA Members regarding the 2019 Harvest Season. I must do this soon as I am starting to get calls from new veggie lovers wanting to join our CSA! We always make sure any family who was a member in the past is included in the current season if they so desire. Sometimes the CSA fills up quickly!

In the past years, I always sauteed our greens for preserving–and still do some this way. Last year was the first time I put smoothie greens into the freezer. Now I am hooked! My smoothie greens are a mix of spring greens: turnip greens, mustard greens, collards, red and green kale. We also grow Asian greens. We mostly eat these raw in our spring salads; however, they are delicious in smoothies, too.

Christmas 2017 I got a fancy new blender which opened up a new culinary window. In January 2018 I was purchasing “fresh” greens at a local market because I wanted to play with my new toy. (My grandson calls it “Grandma’s Robot.”) Thus, 2018 was the first time I experimented with blanching, pureeing, and freezing greens from our garden specifically for use in smoothies.

As always, the most time goes into washing the greens before I blanch them for three minutes. Next I plunge them into ice water for three minutes, drain and toss into my blender to puree for a few seconds. I find it convenient to freeze the bright green mixture in ice cube trays. A glass baking dish also works, but then one must cut the finished frozen product into cubes or bars. I have found wrapping individual frozen cubes in baggies makes it easier to extract the exact amount when making a smoothie.

We do not plan to overwhelm you with spring greens. But every family is different, so if you do feel you are being overwhelmed, take a few minutes and try this out. If you do not drink green smoothies, the cubes can be tossed into most soups for an extra serving of veggies!

Or, you can just wash and toss the greens into the freezer without blanching. However, my recommendation involves blanching to preserve the color and most nutrients. Or skip the processing altogether and give any extra greens to a neighbor or friend. We love even this choice because you are helping to introduce our CSA Farm to others in the community. Just please do not let the fruits of our labors go unused! Wasting is sad.

Last weekend Robert finished clearing the gardens of last season. Of course, the wild turkeys are watching the activity with great interest. They are excited to see their human friend back on the landscape. Snow and rainfalls means it has taken until now to finish this job. The goal is always Christmas, but some years it is later. Naturally, the 2019 gardens cannot be planted until the 2018 gardens are removed!

The slightly warmer temperatures have us thinking about seeds and what will be going in the gardens this year. Orders have been placed and we anxiously await those precious packages which begin the 2019 planting season. Of course, Our CSA will not begin until the middle of May, but we must begin now in order to be ready!

Our control over life is very limited. Much of our “suffering” is attempting control events over which we have no authority. I am thinking now of rain and snow and weeds and garden pests for starters! Also, the deer which eat my azaleas, the turkeys who mess up my front stoop, the chipmunks that LOVE to eat our strawberries. I could go on and on!

As we go into the New Year, we are attempting to relinquish our need to control. We are attempting to accept reality as it is in this very moment and to see our inter-connectedness with the Earth and the Universe. We will try to maintain this mindfulness as we garden throughout the 2019 Harvest Season!  I am an Eternal Optimist. Here’s to a bountiful season ahead as weather-delayed cleanup of the past season continues.

We did have a very Merry Christmas celebration here in Western North Carolina and trust the same is true for all of our friends and CSA Members–past and present.

December was a busy month. I traveled to my Family Farm of Origin in The Land of Big Tractors to visit my parents, extended family, and community friends while Robert stayed behind to clean up the 2018 Gardens. Robert worked hard during the weather appropriate days. Unfortunately, we had enough moisture to water log the fields and he was not able to complete the task. Last night and today, we received well over five inches of additional rainfall on saturated grounds.

It will soon be 2019! I have already cleaned up the greenhouse so that it is ready and waiting for us to start seeds in late February. There is a lot to be said for a glass protected working environment.

Our first wish for the New Year is that some dry weather and sunshine will come to WNC. We are so glad the temperature was warm so we did not get more snow. Those fourteen inches of snow we got in early December were enough for the season! We wish a Happy New Year to one and all.

We are into the final days of the 2018 CSA Season.  It has been quite a year.  Robert and I  thank you for your participation in our small, family farm CSA.

If you have stashed the white or russet potatoes and not looked at them in a while, you will find they are sprouting.  This is because we do not spray any chemicals on our potatoes to keep them from growing.  I recommend removing the sprouts off when you see them.  Otherwise eventually, the sprouts will drain the potato of all moisture and leave it a wrinkly, rubbery mass.

Speaking of potatoes, Nat King Cole sings “the world is my sweet potato pie” which is a dish to keep in mind if you think you have more sweet potatoes than you can eat!

The last of the CSA Boxes are going out soon. Look for a variety of winter squash and sweet potatoes when the last of the eggplant and bell peppers are gone.  If you still have some eggplant and peppers in the refrigerator and are confused by the small sizes, consider making a ratatouille with them where size does not matter—only flavor!

The garden clean up continues. Fingers crossed that all of the work will be done by Christmas this year! Robert is spending long hours still in the garden. One evening he snapped this photo as the sun was setting in the west.

And we simply could not resist turning the “sunset over the garden” photo upside down to display the quite distinct cross in the sky above the garden.  Our harvests were protected all season long!

Robert is working on the fall garden clean up. He is able to get a jump start on this chore this year because as our CSA Members know many of our fall crops are practically non-existent in 2018. Every piece of fabric, every stake, every fabric staple, every inch of drip irrigation tape must be removed from the field during cleanup.  And yes, excluding the starting of seeds and plants in the greenhouse, it takes as long to close down production as it did to start up production. In other words, the fun is not over yet–the beat goes on! We are watching the hurricanes and their associated rainfall carefully. This is one factor which can extend this job into January or beyond whereas normally all work can be accomplished by Christmas.

Birds (especially crows) quickly learn human patterns. They will wait for people to leave before descending from the trees into the garden.  Our smart crows actually know where our house is location in relation to the fields. When Robert is in the garden, some of them will sit in the trees at the house and harass me with their caw-caw-cawing. I think now they are upset now by the limited number of veggies available! The minute Robert leaves the field the crows swoop into the gardens to peck at our dear vegetables. When they see the truck leave the house and drive back into the field, they ascend to the surrounding tree tops with a few sentinels coming up to the house to try and intimidate me! Working with nature is challenging to say the least.

This is the “high spot” in the field and where the remaining eggplant and peppers are still growing. I still have not sent out those closing emails–perhaps in another week? The end is nearing.